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The restaurant is a showcase for Militello's particular culinary wizardry: combining classical cooking techniques with the freshest local ingredients. Seating 140, the restaurant's menu features a wide array of Militello signature dishes including pan seared Ingrid sea scallops with Jerusalem artichokes; pan roast of white water clams with tomatoes, chorizo, smoked pimento an potatoes; grilled Caribbean spiny lobster with jicama, crispy yucca and a passion fruit-vanilla bean vinaigrette; crab-crusted Black grouper with wild mushroom-salsify ragôut and white duck with mango honey glaze. Gourmet, wood-oven pizzas, a Militello signature round out the menu. With its bustling open kitchen, cozy booths and beautiful rich mahogany tables, Mark's Las Olas commands center stage on Fort Lauderdale's busiest thoroughfare.
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