Café Seville
2768 E. Oakland Park Boulevard
Fort Lauderdale, Florida 33306
(954) 565-1148

Menu

Tapas (Appetizers)

Caracoles Riojana - Escargots sautéed with garlic, tomato, basil, mushrooms and white wine
Chorizo al Jerez - Spanish sausage sautéed with sherry wine
Calamares Rellenos - Calamares stuffed with crab meat, scallops, shrimp, blended with garlic saffron and sherry
Entremes Sevillano - A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives
Scallops and Shrimp Malaga  - Scallops and shrimp with fresh tomato, heart of palm and sherry wine
Mejillones a la Navarra - A casserole of hot mussels simmered with tomato, garlic, wine and red pepper
Butifarra a la Parrilla - Grilled slices of spanish pork sausage
Gambas al Ajillo  - Large shrimp sautéed in olive oil, garlic, wine and crushed red pepper
Cazuelita de Scallops - Scallops and mushrooms sautéed with garlic, sherry and saffron
Pollo Al Ajillo - Chunks of chicken breast sautéed in olive oil, garlic and sherry wine

Sopas (Soups)

Gazpacho Andaluz - Spain's famous Andalusian cold soup
Sopa del Dia - Freshly made soup of the day

Ensaladas (Salads)

House Salad - House mixed green salad with our balsamic vinaigrette dressing
Caesar Salad - "The Classic", romaine lettuce, Caesar dressing and parmesan cheese
Ensalada Seville - Spinach, endives, radiccio, Bermuda onions and mushrooms, basil - vinaigrette dressing
Ensalada Maite - Watercress, hearts of palm, mushrooms and almonds served with balsamic vinegar olive oil and basil dressing

Carnes (Meats)

New York Strip Sirloin a la Pimienta Verde - Grilled sirloin steak with green peppercorn, brandy and light cream sauce 12 oz. or 16 oz.
Filete Seville - Tenderloin of beef stuffed with fresh herbs, cheese, garlic and basil topped with wild and white mushroom sauce
Ternera Venezia - Veal scallopine over sliced eggplant with tomato sauce and melted mozzarella
Ternera Costa del Sol - Veal scallopine sautéed with artichokes, mushrooms, tomato and brown sauce
Ternera San Jacobo - Veal cutlet stuffed with imported serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce
Ternera El Cid
Veal scallopine sautéed topped with green peppercorn sauce
Pierna de Cordero al Romero - Roasted leg of lamb with rosemary, garlic, white wine and brown sauce
Pierna de Cerdo a al Catalana - Oven roasted leg of pork marinated in lemon juice, garlic, oregano and white wine
Solomillo de Puerco a la Naranja - Pork tenderloin over roasted with olive oil, garlic, orange juice and rosemary sauce

Aves (Poultry)

Pollo Mediterraneo - Breast of chicken topped with shrimp, scallops with crab meat and lemon butter
Pollo Granada - Baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce
Pollo Buena Vista - Boneless breast of chicken sautéed with mushrooms, white wine and brown sauce
Pollo a la Sevillana - Breast of chicken topped with imported Serrano ham, red pimento, sliced olives and brandy
Conejo en Cazuela San Mateo - Rabbit in tomato casserole or red wine, garlic and rosemary sauce
Pato Rostizado a la Frambuesa o al Romero - One-half a roasted Long Island duck served with raspberry or rosemary sauce
 

Seafood

Salmon Mallorca - Layers of puff pastry, fresh salmon, mushrooms puree and spinach baked and topped with a light white wine, basil cream sauce
Fillet of Fresh Grouper Reina Isabela - Fresh grouper baked with clams, heart of palm, green peas, garlic, light cream and white wine
Fillet of Red Snapper Olé - Red snapper sautéed with artichokes, mushroom, leeks, lemon juice, garlic and white wine
Yellowtail Snapper Costa Brava - Fillet butterfly with fresh diced tomato, scallions, garlic and white wine
Corvina a la Salsa Verde -  Fillet of Sea Bass with olive oil, garlic, parsley, cilantro, lemon juice and white wine
Shrimp and Scallops Costa Brava - Shrimp and scallops sautéed with fresh tomato, scallions, garlic and white wine
Gambas Pablo Picasso - Steamed large shrimp over yellow rice topped with salsa verde
Cazuela de Mariscos - A casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels and calamari in garlic, tomato, green peas and white wine
Paella - "The National Dish of Spain" - Our specialty - a combination of red snapper, shrimp, scallops, calamares, mussels, clams boneless chunks of chicken, pork, and Spanish saffron rice (serves two)
Paella Marinera
A combination of red snapper, shrimp, scallops, calamares, mussels, clams and Spanish saffron rice.

Desserts
A wide variety of delicious desserts are prepared daily including our award winning Tres Leche