Mark's Las Olas
1032 East Las Olas Boulevard
Fort Lauderdale, FL 33301
954-463-1000

Entrees

Pizzas

Homemade ricotta pizza with heirloom tomatoes and parmesan

Sweet and hot pepper pizza with Spanish chorizo and Aurrichio Provolone cheese

Confit of sweet onion pizza with crispy pancetta wheels, rosemary, walnuts and blue cheese

Grilled chicken pizza with mango Scotch bonnet barbeque sauce, jack cheese, corn, black beans, and roasted chilies

Tomato pizza with grilled onions, olives, oven-dried tomatoes, parmesan, mozzarella, and arugula leaves


Dried & Handcrafted Pasta

Hand rolled strozzapreti with Maine lobster and pesto

Spring vegetables and wild mushroom risotto with crispy pancetta

Homemade pumpkin and ricotta ravioli with sage brown butter sauce

Herb fettuccine with grilled chicken, white beans, prosciutto, escarole, garlic, tomato, fresh herbs and Reggiano cheese

Perciatelli with fresh Maine lobster, scallops, clams and mussels, tomatoes, zucchini and picked herbs in a light tomato-chili-garlic broth

Spaghetti with Italian bacon, onion, English peas, cream and Pecorino Romano cheese with black truffle

Porcini linguine with wild mushrooms, oven-dried tomatoes,
pancetta, spinach, herbs and a touch of cream

Mezzi rigatoni with stewed tomatoes, garlic, eggplant, arugula,
extra virgin oil, mozzarella, picked herbs and a touch of cream

Oak Rotisserie

White duck with mango honey glaze, charcoaled vegetables and sweet potato vanilla bean purée

Natural chicken stuffed with rosemary, lemon, Picholine olives, arugula, light vinaigrette and shoestring potatoes

Specialties

Roasted garlic-stuffed grilled tenderloin of beef with caramelized
sweet onion, Swiss chard, marrow toast and red wine short rib sauce

Togarash- crusted rare-seared yellowfin tuna with buckwheat noodles,Japanese mustard sauce and mango ponzu

Oak-grilled Mountain Meadow rack of lamb, crusted with goat cheese and pistachios, served with gratin of potato and Pinot Noir sauce

Crispy skin yellowtail snapper with clams, mussels, chorizo, fennel, potatoes, tomatoes, garlic and saffron broth

Grilled pork tenderloin with braised cabbage, chestnuts, twice baked potato and Southern Comfort apple jus

Prosciutto-wrapped tenderloin of milk-fed veal over wild mushroom polenta, roasted shallots and Porcini oil

Sautéed fresh Dover sole with rose fingerling potatoes, baby carrots, confit of tomato and lemon confiture

Fresh Gulfstream swordfish wrapped in Serrano ham, eggplant & zucchini with fresh & crisp chickpeas

Crab-crusted black grouper with wild mushroom-salsify ragôut,
roasted potatoes and horseradish butter

Prime dry-aged NY strip steak with fire roasted wild mushrooms,
roasted garlic mash, Chianti sauce and gorgonzola butter

Grilled prime rib eye with truffled twice baked potato, confit of tomato and crispy onion rings

Crispy whole 2lb. yellowtail snapper with Oriental black bean-ginger sauce and jasmine rice

Please - no substitutions. Side items available at additional cost, subject to availability