Mangos on Las Olas
904 East Las Olas Boulevard
Fort Lauderdale, FL 33301
954.523.5001

Appetizers and Salads

Snow Crab Bisque
Cup or Bowl

Soup for Today
Cup or Bowl

Onion Rings
Hearty-cut, lightly seasoned and hand breaded

Coconut Shrimp
Coconut breaded and served with Papaya yogurt sauce

Smoked Fish Dip
Served with Carr's water crackers

Bruschetta Tapenade
Garlic toasts with herbed tomato-black olive dipping sauce and melted cheeses

Smoked Atlantic Salmon
Smoked on premise with oak and maple, served with thin sliced toast points and Dijon caper sauce

Cheddar Spinach Dip
With red and white tortilla chips

Chicken Tenders
Hand breaded and served with Honey-Dijon sauce

Baked Brie
In harvest wheat bread with sliced apples and roasted macadamia nuts

Mangos Seafood Salad
Shrimp and lump crab tossed with plum tomatoes,
heart of palm, black olives and fresh melon, served
on crispy greens with mango vinaigrette dressing

Health Nut Salad
Fresh grapes, strawberries, bananas, melon, pineapple and blueberries layered with vanilla yogurt, grape-nuts cereal and walnuts -

Field Greens
Salad Baby greens tossed with balsamic vinaigrette, and topped with plum tomatoes, cucumber and blue cheese

Mediterranean Chicken
Grilled, chilled seasoned chicken tossed with crisp greens and lemon caper vinaigrette garnished with green beans, plum tomatoes, black olives and roasted red peppers

New Wave
Crisp greens and rotini pasta tossed in balsamic dressing and topped with broccoli, plum tomatoes, cucumber, green beans, yellow peppers, black olives and parmesan

Caesar
With seasoned chicken

House or Caesar Salad

Vinaigrettes: Mango, Balsamic and Lemon Caper
Dressings: Balsamic, Thousand Island and Buttermilk Garlic