Las Olas Cafe
922 East Last Olas Boulevard
Fort Lauderdale, Florida,  33301
954.524.4300

Entree

Pasta Andre
Fresh spinach, wild mushrooms, and sun-dried tomatoes in a pomodoro sauce over penne pasta

Spinach & Pine Nut Ravioli
Homemade raviolis served with pomodoro sauce and drizzled with basil cream

Fresh Salmon
Grilled salmon with garlic, tomatoes, fresh spinach, and  basil in a shiitake mushroom cream sauce served over spinach fettuccine

Cajun Shrimp
Blackened shrimp with leeks, red peppers, artichoke hearts and cilantro tossed with bowtie pasta

Shrimp and Scallop Sauté
Mushrooms, tomatoes, and leeks over linguine in a grand marnier cream sauce

Chicken Sauté
With roasted garlic, basil, mozzarella, spinach and pine nuts in a chardonnay lemon sauce served over linguine

Chicken Cappriccio
Boneless chicken breast breaded, sautéed, topped  with red onions and tomatoes in a balsamic vinaigrette

Walnut Crusted Mahi Mahi
Our signature dish topped with caramelized onions and Granny Smith apples

Baked Salmon
Pistachio crusted salmon with a tangerine beurre blanc sauce

Roasted  Duckling
Crispy duck served with marjoram, honey, thyme glaze

Grilled Pork Chop
Center cut pork chop served with a sun dried cherry sauce

Filet Mignon
The Classic - Grilled to perfection and served with pinot noir shitake mushroom sauce

Rack of Lamb
Dijon crusted with roasted shallot and rosemary demi-glaze

Entree accompanied by fresh vegetables and potato.