The King's Head
500 East Dania Beach Blvd.
Dania, FL 33004
954.922.5722

Entrees

Vegetarian Entrees

Angel Hair Pasta Vegetarian
With walnut pesto, sundried tomatoes, garlic and olive oil

Angel Hair Pasta King's Head
With a stilton cream sauce

Vegetable Pie
Vegetable in a cream sauce with fresh basil, covered with a puff pastry top

Vegetable Shepherd's Pie
Vegetables in a cream sauce with fresh basil, covered with mashed potatoes.

Poultry and Fowl

Grilled Chicken Breast Diane
Two chicken breasts, served with a sauce of shallots, mushrooms, demi-glace, mustard, cognac and cream

Chicken Bradford Curry
A spicy Indian dish, made with tender chicken breasts, served on a crown of rice, garnished with almonds, raisins and pineapple

Chicken Anne Boleyn
Two chickens breasts sauteed and covered with a delicious lemon caper cream sauce

Blackened Chicken Breast
Two chicken breasts, sprinkled with Cajun spices and served with a jambalaya sauce

King's Head Breast of Chicken
Two chicken breasts, layered with walnut pesto, ham, Swiss and cheddar cheese, then baked.

Duckling Grand Marnier
Fresh oven roasted, honey basted duck, served with an orange Grand Marnier sauce.

Red Meat

Roasted Rack of Lamb
With our homemade mint sauce

Lamb Shank
Braised in a rich red wine sauce

Blackened Filet Mignon
Butterflied and served with spiced rice and Cajun jambalaya sauce

Grilled New York Strip Steak
Grilled to order and served with a Bordelaise sauce

Grilled Pork Loin Chop
A 16 oz center cut pork chop, served with apple cider sauce and apple cranberry compote

Filet Mignon Au Poivre
Filet of Beef, coated with black and green peppercorn, served with a red wine sauce

Filet Mignon Diane
Filet of beef with sauce of shallots , mushrooms, mustard, cognac and cream

Filet Mignon King's Head
Filet of beef, stuffed with spinach and served with stilton port wine sauce

Petite Filet With Grilled Lamb Chops
Served on a bed of spinach, with a burgundy and scallion sauce

Calves Liver and Onions
Sauteed with grilled onions, served in a burgundy sauce

King's Head Seafood Entrees

Norwegian Salmon Filet
Poached in white Zinfandel, served in a dill cream sauce with a hint of sherry

Blackened Norwegian Salmon Filet
Served with a spiced rice and a Cajun jambalaya sauce

Broiled Dolphin Filet
Finished with paprika and garlic herb butter

Blackened Dolphin Filet
Served with spiced rice and a cajun jambalaya sauce

Grilled Dolphin
Served with a lemon caper sauce spice or Grand Marnier cream sauce

Shrimp and Scallops Raja
Sautéed in a curry and garlic butter sauce, over spinach leaves

Coconut Shrimp
Deep fried in coconut & bread crumbs, served with a mango chutney

King's Head Traditional British Dishes

Chicken Pie
Seasoned chunks of chicken in a cream sauce, topped with flaky, puff pastry

Steak and Kidney Pie
Beef casserole and braised veal kidneys, topped with flaky puff pastry

Shepherds Pie
Ground beef and vegetables, topped with mashed potatoes & oven baked

Bangers and Mash
Two juicy grilled sausages, served with mashed

Cornish Pastry
Ground beef, herbs and vegetables, baked in a puff pastry envelope and served with roast potatoes

Fish & Chips
Deep fried in our Bass ale beer batter

King's Head Sandwiches and Burgers
(Served with French fries, garnished with lettuce and tomatoes)

Hamburger (half pound)
Lean ground sirloin steak, served on a sesame seed bun

Cheese Burger (half pound)
As above, with American cheese

Blackened Burger (half pound)
Coated in our own Cajun spice mix

Croissant Sandwich
A fresh warm croissant, filled with ham and melted cheese

Blackened Chicken Sandwich
A chicken breast grilled Cajun style, and served on a sesame seed bun

Chicken Cordon Bleu Sandwich
A chicken breast grilled with Swiss cheese and ham, on a sesame seed bun

Smoked Turkey Club Sandwich
Served with potato chips