JACKSON'S STEAKHOUSE
450 East Las Olas Blvd.
Fort Lauderdale, Florida
33301

Menu

APPETIZERS

CRAB CAKE
SHRIMP COCKTAIL
FRIED CALAMARI
BEEF CARPACCIO
OYSTERS ON THE HALF SHELL MARKET
SMOKED SALMON
FRENCH ONION SOUP
TUNA TARTAR
JUMBO LUMP CRABMEAT

SALADS

JACKSON'S CHOPPED SALAD
Chopped combination of seedless tomato, string beans, sweet onion, and bacon with balsamic vinaigrette and crumbled bleu cheese.

CAESAR SALAD
Classic Caesar salad, chopped fine, with French bread croutons and shaved reggiano.

SLICED TOMATO & ONION SALAD
Generous slices of beefsteak tomato and sweet onion with balsamic vinaigrette. Mozzarella or crumbled bleu cheese extra.

ICEBERG LETTUCE WEDGE

MIXED FIELD GREENS
With plum tomatoes and chilled balsamic vinaigrette.

(Balsamic Vinaigrette, Russian, Caesar, Bleu Cheese Dressings Also Available)

ACCOMPANIMENTS

BAKED POTATO
BAKED STUFFED POTATO
SKILLET POTATOES
ROASTED GARLIC MASHED POTATOES
ONION RINGS
SWEET POTATO FRIES
LINGUINE WITH RED SAUCE
SAUTÉED SPINACH
MIXED MUSHROOM SAUTÉ
SAUTEED ONIONS
ASPARAGUS WITH HOLLANDAISE
BROCCOLI - STEAMED OR AU GRATIN 4

DESSERT

SOUFFLES
Chocolate, Grand Marnier and Lemon (must be ordered with entrees)

STEAKS, CHOPS & POULTRY

NEW YORK STRIPLOIN
USDA PRIME center cut striploin steak. 16 oz. 39.00
20 oz. 46.00

FILET
USDA PRIME center cut tenderloin steak with béarnaise. 10 oz. or
16 oz.

PORTERHOUSE
USDA PRIME porterhouse steak. 20 oz.  or 28 oz.

RIB CHOP
22 oz. USDA PRIME bone in rib chop "Chicago cut".

RACK OF LAMB
Roasted rack of Australian lamb crusted with Dijon mustard and rosemary.

VEAL CHOP
14 oz. center cut milk-fed veal rib chop.

PORK CHOP
14 oz. marinated and grilled pork chop with a caramel apple sauce.

HERBED CHICKEN
Boned, whole, free-range chicken, baked with herbs, served with demi-glace.

ESCALOPES OF VEAL

LEMON VEAL
Escalopes of veal loin lightly dusted in seasoned flour and sautéed in lemon butter.

VEAL MILANESE
Escalopes of veal loin, pounded thin, lightly breaded, sautéed golden brown, served with field greens and balsamic vinaigrette.

VEAL MARSALA
Escalopes of veal loin sautéed in butter and finished in Marsala wine with mushrooms.

SEAFOOD

LIVE MAINE LOBSTER
Served boiled starting at 3 pounds and up.

LOBSTER TAIL
Broiled African cold water lobster tail.

SWORDFISH
Charbroiled center cut swordfish steak.

FRESH FISH OF THE DAY
Chosen daily by our chef.

BAKED STUFFED SHRIMP
Jumbo shrimp baked with a lobster & crabmeat stuffing.

PAN SEARED TUNA
Peppercorn crusted sushi tuna, pan seared and served over braised spinach.

STUFFED YELLOWTAIL SNAPPER
Crab and lobster stuffed yellowtail snapper fillet.



CHEF'S DAILY SPECIALS