Gran Forno Italian Bakery
1235 East Las Olas Boulevard
Fort Lauderdale, FL 33301
954.467.2244

BREADS

Bella Napoli - Wheat, roasted garlic, aromatic basil, and chewy,
sun dried tomatoes

Casareccio - Classic, light and crusty Northern Italian rustic bread made with wheat flour

Challah - A sanctioned, sacred Jewish egg bread (Holidays only)

Ciabatta - Traditional slipper-shaped WHITE bread from Bari.  Course and crunchy outside, airy inside

Filone - Italian baguette, long and crusty, with a soft chewy center

Flatbread - Sardinian cracker, several toppings, cumin, rosemary

San Francisco - classic great crust, slightly sour and made with several flours

Pane Olive - Large imported Sicilian and Kalamata olives kneaded into the dough.  Great with cheese

Multi-Grain - Natural grains, seeds, oat, sesame, millet, and flax cereals

Siciliano Semolina - Ground semolina corn flour with sesame seeds on top

Pane Pugliese - Classic Northern Italian, crusty full-bodied wheat, dense

Whole Wheat - Natural, organic biga and other grains, honey, sea salt

Spanish Onion - Tenderly sliced and kneaded into the dough

Potato Bread - Excellent dipped in butter, rich stews or sauces

Onion Rye - Caramelized Spanish onions with a subtle, sweet flavor

Fennel Raisin - Fragrant fennel seeds with sultanas

Walnut Raisin - Crunch of walnuts with the succulence of sultanas

Chocolate Walnut Raisin - Makes a superb desert or breakfast bread

FOCACCIA

Per Slice  
Full Sheet

Tomato, Basil, Garlic - For extra pizzazz, sprinkle on red pepper flakes.

Potato, Rosemary - Garnished with shredded cheeses for a mini pizza.

Rosemary, Onion, Roasted peppers, Sicilian Olives, Mozzarella Cheese.

PANINI SANDWICHES

Muffuletta - New Orleans favorite! Sliced meats with prvolone, marinated vegetables.

Grilled Eggplant - Provolone cheese with roasted peppers, slced tomatoes, lettuce.

Imported Prosciutt di Parma - with fresh mozzarella, served on ciabatta.

Roasted Chicken - in an armatic pest with roasted peppers, sliced tomato, arugula.

Focaccia - thinly sliced ham, salami, provolone, five-roasted peppers and sliced tomato.

SAVORY FOCACCINE
Small, savory focaccia superb at room temperature or heated at home with toppings of your own imagination.  Topped with Tomato, Basil & Garlic, Rosemary, Onion, or Potato

Ricotta Cheese Cake
Lemon Cream Cake

ASSORTED COOKIES

DOLCE FOCACCINE
With fresh Apples, Blueberries,
Blackberries, Raspberries, Raisins & Nuts

SFOGLIATELLI
Classic Italian Crisp Pastry with a ricotta filling & orange

MUFFINS
Bran Raisin, Multi-Grain, Fresh Berries, Pumpkin Walnut, Blueberry Oats

CANNOLI

Apple Strudel
Tiramisu
Brownies
Eclairs
Napoleons

Fruit Tartlets
Apples, Peach, Pumpkin, Pecan, Ricatta, Pear

Zepole - light pastry with sweetened ricotta cheese filling and bits of Belgian Chocolate

HOLIDAY SPECIALTY BREADS
Panettone, Columba di Pasqua (molded in the shape of a dove), Christmas Fruit Bread.

DINNER ROLLS

Rosetta - a crusty roll tpically of Rome, classic and tasty.

Small Rolls - Poppy seed, sesame, plain, or mixed seeds.

COFFEE
American Blend (Reg. or Decaf.)
Cappucino
Cafe Latte
Espresso