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Blue Moon Fish
Co.
4405 West Tradewinds Avenue
Lauderdale-by-the-Sea, Florida
954.267.9888
Parties
BLUE MOON FISH CO.
Group Dinner Menu #1
$55.00 per person plus 6% sales tax and 20%
gratuity
STARTERS
Guest’s Choice of One
Zataran Spiced Gulf Shrimp traditional cocktail sauce
Wood Charred Portobello Mushroom, Homemade Mozzarella
and Beefsteak Tomato Stack reduced balsamic
vinegar glaze, olive oil and basil
SALAD
Baby Spinach and Spicy Pecan-Goat Cheese Fritters with warm caramelized onions and walnut vinaigrette
MAIN COURSE
Guest’s Choice of One
Blackened Mahi Mahi, Giant Sea Scallops and Jumbo Shrimp green apple mango salsa and vanilla rum butter
Grilled Norwegian Salmon and Crab Stuffed Portobello with sundried tomato pesto, grilled polenta and garlic sautéed spinach
Grilled Filet Mignon and Crispy Potato Pancake imported gorgonzola and tawny port glaze
Applewood Bacon Wrapped Stuffed Breast of Chicken imported Swiss, spinach and sundried tomatoes
DESSERT
Guest’s Choice of One
"Crunchy Top" Jamaican Crème Brulee with fresh vanilla bean and coconut rum
Liquid Center Double Chocolate Torte fresh cream and wild berries
Coffee, Decaffeinated Coffee, Tea and Iced Tea
BLUE MOON FISH CO.
Group Dinner Menu #2
$65.00 per person plus 6% sales tax and 20%
gratuity
STARTERS
Guest’s Choice of One
Dungeness Crab and Louisiana Crawfish Cake cayenne-cilantro cream, black bean-corn salsa and cilantro-aioli
SALAD
Wood Charred Portobello Mushroom, Homemade Mozzarella
and Beefsteak Tomato Stack reduced balsamic
vinegar glaze, olive oil and basil
MAIN COURSE
Guest’s Choice of One
Herb Crusted New Zealand Rack of Lamb and Soft Polenta with grilled vegetables and port wine demi
Macadamia Nut Crusted Chilean Sea Bass steamed baby bok choy, curry dusted mochi fried rice and lemongrass-coconut emulsion
Lobster and Shellfish Panroast sautéed in a spicy brandy-tarragon cream on a crispy capellini cake
DESSERT
Guest’s Choice of One
West Bay Banana Cream White Chocolate Mousse Cake whole bananas and cookie crust covered with chocolate shavings
Liquid Center Double Chocolate Torte fresh cream and wild berries
Grand Marnier Truffles will be served with coffee
Coffee, Decaffeinated Coffee, Tea and Iced Tea
BLUE MOON FISH CO.
Group Dinner Menu #3
$70.00 per person plus 6% sales tax and 20%
gratuity
Platters on Request
SALAD
Wood Charred Portobello Mushroom, Homemade Mozzarella and Beefsteak Tomato Stack reduced balsamic vinegar glaze, olive oil and basil
MAIN COURSE
Guest’s Choice of One
Herb Crusted New Zealand Rack of Lamb and Soft Polenta
with grilled vegetables and port wine demi
Macadamia Nut Crusted Chilean Sea Bass steamed baby bok choy, curry dusted mochi fried rice and lemongrass-coconut emulsion
Lobster and Shellfish Panroast sautéed in a spicy brandy-tarragon cream on a crispy capellini cake
Grilled Filet Mignon and Crispy Potato Pancake imported gorgonzola and tawny port glaze
BLUE MOON FISH CO.
Appetizer Suggestions
BUTLER PASSED HORS’ D’OEURVES
Red Curry Grilled Scallops with cayenne aioli
Ginger Breast of Chicken Potstickers with oriental vegetables and ponzu sauce
Toasted Pita Points with wood charred portobello, garlicky hummus and crumbled feta
Giant Texas Gulf Shrimp with traditional cocktail sauce
Grilled Andouille Sausage with creole mustard
Imported Prosciutto di Parma wrapped asparagus
Dungeness Crab and Louisiana Crawfish Cakes with cilantro aioli
Maine Lobster Fritters with yellow Thai curry sauce
Brie wrapped in puff pastry
Mustard Rubbed Lamb Chops with kalamata olive relish
Prices to be determined
3-5 choices suggested for groups of 50 or more
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