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Blue Moon Fish
Co.
4405 West Tradewinds Avenue
Lauderdale-by-the-Sea, Florida
954.267.9888
Lunch Menu
The Fish Co. Raw Bar
Steamed Mahogany Clams with shallots, garlic, white wine and butter with grilled ciabatta
Crock Roasted Prince Edward Island Mussels, pancetta, rosemary, white wine, lemon and garlic
House Cured Salmon Gravlax with toasted ciabatta, tomatoes, onion and capers
Salads
Blackened American Red Snapper Salad, summer greens, cucumbers and herb vinaigrette
Wok Fried Calamari and Mesclun Mixed Greens with honey-dijon dressing and garlic aioli
Woodcharred Portobello Mushroom, Housemade Mozzarella and Beefsteak Tomato Stack with reduced balsamic vinegar, olive oil and sweet basil
Blackened Langostinos and Baby Spinach with caramelized onions, spicy pecan-goat cheese fritters and walnut oil vinaigrette
Blue Moon Caesar with crisp leaves of romaine
lettuce, jumbo garlic croutons and fresh grated pecorino cheese
With Grilled Chicken
With Blackened Shrimp
Blue Moon Greek Salad with oak grilled chicken, cucumbers, olives,
Blue Moon
Special Specialties Ties
Black Pan Seared Boneless Prime Rib with roasted potatoes, beefsteak tomato and red onion salad
Sauteed Medallions of Filet Mignon and Wild Mushrooms with cracked pepper and cognac cream
Grilled Norwegian Salmon Fillet and Wilted Spinach with herb mashers and lime butter
Zataran Spiced Fresh Bay Scallops tossed with linguine, wild mushrooms, spinach and cream
Angel Hair Pasta, Mahogany Clams and Prince Edward Island Mussels with olive oil, garlic, fresh basil and tomatoes
Fresh Homemade Meatloaf with garlic mashed potatoes and green beans
"The Big Easy" Seafood Gumbo with shrimp, crab, crawfish, andouille sausage, okra and file
Topless Swordfish Sandwich. Knife and fork style with avocado, tomatoes, crisp greens, cilantro mayonnaise, sprouts and grilled swordfish
Sauteed Breast of Chicken with capers, lemon, tomato and linguine with natural juices and fresh herbs
Blackened Dolphin Sandwich with Tomato-Cilantro Salsa, red chili mayonnaise and kaiser roll
Homemade Meatloaf Sandwich on Toasted Kaiser with sliced onions and cajun mayonnaise
Desserts
West Bay Banana Cream White Chocolate Mousse whole bananas and cookie crust covered with white chocolate shavings
Liquid Center Double Chocolate Torte fresh cream and wild berries
"Crunchy Top" Jamaican Creme Brulée fresh vanilla bean and coconut rum
Amaretto Cheesecake, hazelnut cookie dough and fresh berries
Housemade Tropical Sorbets
Bread Service of tomato focaccia, toasted ciabatta and roasted garlic $1.50
A 15% gratuity will be added to all checks before discount.
Thank You.
Executive Chef - Daniel Cournoyer
Executive Pastry Chef - Maria Perera
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