Café Seville
2768 E. Oakland Park Boulevard
Fort Lauderdale, Florida 33306
(954) 565-1148

Menu

Appetizers
Sesame Seared Tuna with Soy-Ginger Vinaigrette
Jumbo Gulf Shrimp Cocktail
Beefsteak Tartar - Prepared Tableside
Carpaccio of Buffalo
Pepper Crusted Norwegian Smoked Salmon with Crostini
Beluga Caviar - One Ounce Beluga Malossol Caviar with Garnish

Hot Appetizers

Oysters Rockefeller - Fresh Prime Oysters stuffed with Garlic, Pernod, Spinach and Hollandaise Gratinee

Scampi Provencale -Chopped Roma Tomato, Scallions, Garlic and Mushrooms in a White Wine Citrus Beurre Blanc

Escargot Surprise - Garlic, Pernod, Mushrooms and Tomatoes mixed with Garlic Butter and baked in a Puff Pastry Crust

Pepper Steak San Francisco - Grilled Medallions of Filet Mignon served with a Tricolor Pepper Sauce

Coquille Fruit De Mer - Shrimp, Lobster, King Crab Meat, Scallops, Mushrooms and Scallions in a Sherried Lobster Sauce.

Grilled Portobello Mushroom - with Provencale Sauce, Prosciutto Ham and Buffalo Mozzarella Cheese

Alaskan King Crab Cake - with Garlic Basil Pesto Cream

Soups

New England Style Corn Chowder - Roasted Fresh Corn and Applewood Smoked Bacon

Tasso Ham and Black Bean Soup - with Tio Pepe Sherry, Sour Cream and Onions

Lobster Bisque - Chinese Field Lobster Tails and Brandy

Salads

House Salad - Mixed Greens with a Mango Chutney Dressing

Caesar Salad - Fresh Chopped Romaine Lettuce, Romano and Baked Croutons in a Classic Caesar Dressing

Orchids Salad - Arugula, Watercress, Lolla Rosa and Red Oak Leaf Lettuce with Fresh Shiitake and Oyster Mushrooms in a Fresh Raspberry Vinaigrette

Fresh Hearts of Palm - Roma Tomato, Endive, Boston Lettuce and Balsamic Vinaigrette

Pastas

Angel Hair - Fresh Chopped Roma Tomato, Scallions, Garlic and Basil with White Wine Sauce, topped with Goat Cheese and Pine Nuts

Penne - Grilled Chicken, Portobello Mushrooms, Fresh Spinach and Spring Vegetables in a Rich Chicken Broth with a Touch of Vodka

Shrimp Fra Diavolo - Scampi sautéed with Peppers and Onions in Garlic and White Wine with a Spicy Tomato Sauce over Linguine

Fettucine Fruiti De Mare - Scallops, Shrimp, King Crab meat and Lobster Tails sautéed with Mushrooms and Scallions in a Creamy Lobster Sauce with Fettucine

Mainland Entrees

Pecan Crusted Breast of Chicken - Boneless Chicken Breast dusted with Crushed Pecans and served with Wild Rice and Garlic Herbed Lingonberry Sauce

Grilled Chicken Breast Oscar - Grilled with Asparagus, King Crabmeat and Hollandaise

Chicken Francaise - With Fettucine Alfredo

Grilled Semi-Boneless Cornish Game Hen - Rubbed with Dijon Mustard, Herbed Bread Crumbs and Sauce Madeira

Twin Cut Pork Chops - With Sweet and Sour Apple-Cranberry Coulis

U.S.D.A. Prime Sirloin Steak - Grilled to Perfection and served with Potatoes and Vegetable

Filet of Beef Wellington - Filet Mignon topped with Duxelles, Mousse de Foie Gras, ensconced in a Puff Pastry and served with Bordelaise Sauce

Grilled Filet Mignon - 10 oz. Center Cut with Sauce Bernaise

Sautéed Calves Liver & Onions - With Bacon in Madeira Wine Sauce

Veal Chop "Forestiere" - 16 oz Veal Loin Chop grilled with a Shiitake, Oyster and Portobello Mushroom Sauce

U.S.D.A. Prime New York Steak Au Poivre - 16 oz. New York Strip rolled in Coarsely Crushed Black Pepper, sautéed and served with a Tricolor Pepper Brandied Cream Sauce

Medallions of Veal "Jean Claude" - Roma Tomatoes, Shiitake Mushrooms, Sliced Artichoke Hearts and Sherried Demi Glaze

Osso Bucco - Braised Veal Shank with Spring Vegetables over Fettucine

Rack of Lamb - Flash Grilled Prime Lamb with Dijon Mustard and Herbed Bread Crumbs

Fresh Catch of the Day - Please inquire about our specialties

Dover Sole - Sautéed either Almondine or Meuniere Sauces, Deboned Tableside

Grilled Fillet of Salmon - Fresh Sautéed Spinach and Citrus Butter

Snapper "Provencale" - Sautéed Fresh Snapper Filet with Tomato, Scallions, Garlic White Wine Sauce, Chinese Rice, Field Lobster Tails and King Crab meat

Swordfish "Kennebunkport" - A Generous Swordfish Steak on a bed of Lobster Sauce with Artichoke Hearts, Chinese Rice, Field Lobster Tails and Hollandaise

Fresh and Unique Menu Selections -
presented by Chef George Telles

Fresh Maple Leaf Roast Duck - Whole Duck carved Tableside Served with Orange Sauce, flamed in Brandy

Grilled Ostrich - Served with Brandied Mango Chutney Au jus
* Appetizer Portion Available

Loin of Canadian Elk - Naturally roasted in it's own juices and served with Delicately Seasoned Lingonberry Sauce
* Appetizer Portion Available

Tenderloin of Fresh Western Buffalo - The Finest Filet Mignon you will ever taste. Simply seared Rare and served with a Trilogy of Peppercorn Sauce in the Steak "Au Poivre" manner
* Appetizer Portion Available

Wild African Game Pheasant  - Roasted and served with Exotic Wild Mushroom Sauce, carved and flambé tableside

Lobster a la Whiskey - A whole live two pound Maine Lobster poached in White Wine, shelled and chunked into Bite Pieces, then flamed in American Whiskey with Sliced Mushrooms, Scallions and Hollandaise Sauce.

We also feature Daily Specials