Ambry Restaurant
3016 E. Commercial Boulevard
Fort Lauderdale, Florida 33308
954.771.7342

Dinner
Dinners include salad bar and choice of baked potato, home fries, spaetzle or rice

Appetizers

French onion soup
Liver dumpling soup
Homemade soup of the day
Goulash soup
Norwegian smoked salmon
Shrimp cocktail
Beef tartar
Leberkaese
Black forest ham with pickle & horseradish
Salad bar
Baked brie with lingonberries
Schnecken ragout - snails and mushrooms in garlic butter
Escargot in garlic butter
Shrimp scampi
Cheese spaetzle
Potato pancakes (3)
Artichoke with hot butter and lyonnaise

Specialties of the House

Schweinebraten -  roast pork with dumpling and red cabbage
Sauerbraten - marinated roast beef
Wiener schnitzel  - breaded and panfried veal cutlet
Jaeger schnitzel - panfried veal cutlet topped with an outstanding mushrooms, onion, carrot and bacon gravy
Zigeuner schnitzel - panfried veal cutlet topped with a spicy sauce of peppers, mushrooms and onions
Paprika schnitzel Budapest -  panfried veal cutlet enhanced by a creamy paprika sauce
Beef rouladen - thin sliced beef wrapped around a delicious bacon, onion, mustard and pickle dressing
Schweizer schnitzel Zurich - panfried veal cutlet topped with imported Swiss cheese and sautéed onions
Champignon rahm schnitzel - panfried veal cutlet accompanied by a creamy mushroom sauce
Schnitzel Milano - panfried veal cutlet with imported smoked ham, tomatoes and baked with mozzarella cheese
Zuricher geschnetzeltes -  tender slices of veal sautéed in a creamy mushroom sauce enhanced with white wine and cognac
Bavarian farmers plate -  grilled smoked pork loin, bratwurst and sauerkraut
Bayrische schmankerlplatte - bratwurst, knockwurst and roast pork with sauerkraut
Calves liver Berlin -  sautéed naturally with apples, bacon browned onions and gravy
Calves liver nicole -  small slices of calves liver served with an outstanding cream sauce with mushrooms, onions and a touch of cognac

Steaks n' Things

Schwabentopf - filet medallion on cheesespaezle and mushroom
cream sauce
Zwiebel rostbraten -  panfried 12 oz. NY strip steak topped with golden fried onions and brown demi glaze
Filetpfandl etterschlag -  beef, pork and veal tenderloin with sautéed mushrooms
Filet mignon (8oz.)
New York strip steak (12oz.)
Teriyaki sirloin steak (10oz.)
Top sirloin steak (10oz.)
Chopped sirloin steak with sautéed mushrooms or onions and baked potato

All steaks -  each additional ounce - $ 2.00 extra

Filetsteak Ambry -  8oz. filet steak topped with green onions, shrimp, artichoke hearts and sauce bernaise
Lumberjack steak 24oz. -  T-bone steak grilled and topped with
sautéed onions, mushrooms and bacon
New York steak Holly -  topped with sautéed red and green peppers, mushrooms and onions
Canadian baby back ribs served with French fries
Prime rib -  queen 14oz. 16.95  king 20oz.
Filet spiess -  beef and pork tenderloin, mushrooms and bacon grilled on a skewer, served with curry sauce
Ambry surf n' turf  - 8oz. filet & 8oz. lobster tail
Teriyaki chicken
Chicken francaise
Pepper steak - 12 oz. new york strip steak topped with a creamy green peppercorn sauce with a touch of cognac, served with French fries

On the “wild” side

Rehbraten Hubertus - roasted venison served with an outstanding gravy, lingonberry pear and homemade spaetzle and red cabbage
Venison medallions Foersterin - with chanterelles, bacon and leek, served with potato kroketten
Hasenkeule in Peppersauce - bacon wrapped boneless rabbit hind leg in a brown pepper glaze with potato kroketten and spring vegetable
Wild Pfandl - venison and rabbit tenderloin, buffalo strip steak and chanterelle mushrooms served with kroketten
New Zealand Spring Lamb - French rack of lamb with mushrooms, kroketten and sauce bernaise
Buffalo steak - 16 oz. strip loin grilled to perfection, served with potato pancake
Wildschweinbraten Montana - wild boar roast with a delicious cinnamon/orange flavored glaze, potato pancake and mixed vegetable

Seafood

Grouper menieure
Fresh rainbow trout
Alaskan king crab ( 24oz.)
Florida lobster tail (18oz.)
Fresh tuna - grilled, with roasted chanterelles, bacon cubes, leek onions in garlic butter on a bed of rice
Shrimp scampi

Kids under 12

Baby back ribs
Wiener schnitzel
Hamburger
Bratwurst
Roast pork
Sauerbraten