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A
Life by the Sea
Recipes from Chef Dean James Max
"My love of food is fed from the fond
memories of smells and tastes of my childhood.
When I smell the stem of a vine ripe tomato, I can visualize myself running
through the large rows of tomato plants as my brother and I played hide and
seek."
Juice!
By Pippa Cuthbert and Lindsay Cameron Wilson
Over
110 delicious recipes - published by Good Books
Juice! is about nutrition, well-being and health, but most of all, it is
about taste. Recipes for juices that can be drunk throughout the day -- from
breakfast-time to bedtime. Inspired range of ingredients used, drawing on
the very best that nature has to offer. Detailed information on the
nutritional benefits of fruits, vegetables, herbs and other natural
additions. Written by experienced food writers and stylists, who have a
passion for juice.
Peace,
Love, & Barbecue : Recipes, Secrets, Tall Tales, and Outright Lies from
the Legends of Barbecue - by Mike Mills and Amy MillsA collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.
In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters.
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