Potato Salad with Lobster and Shrimp
by: News Canada

1 lb Yukon Gold potatoes, peeled, cooked and cubed
¾ cup Summersweet Lobster and Shrimp Dip (or Chicken Cilantro Dip)
¼ cup light mayonnaise
1 small red bell pepper, coarsely diced
1 small green bell pepper, coarsely diced
2 stalks celery, coarsely diced
1 stalk green onion, finely chopped
½ small red onion, finely chopped
1 tsp salt
Freshly cracked black pepper to taste
Italian parsley for garnish

Mix ¾ cup dip with ¼ cup mayonnaise. Place cooked, cubed potatoes in a medium bowl. Toss with dip/mayo mixture as desired. Add remaining ingredients except parsley and combine well. Chill. Prior to serving, garnish with parsley. Serves 4 - News Canada


 

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